Centro Basco

Menu

• Basco Poppers

  Bacon wrapped jalapenos stuffed with cream cheese

  Price: 15.00

• Chicken Wings

  Fresh garlic Parmesan or classic buffalo sauce

  Price: 16.00

• Poutine

  French fries melted Jack cheese and Monique's mushroom gravy

  Price: 13.00

• Calamari Strips

  Strips of calamari sauteed in butter, garlic and spices.

  Price: 17.00

• Shrimp Cocktail

  Horseradish cocktail sauce

  Price: 14.00

• Escargot

  1/2 dozen escargots baked in a garlic butter sauce. Served with bread

  Price: 17.00

• Salami & Cheese Plate

  Hard dry cured pork salami, Monterey jack cheese, bread & butter

  Price: 14.00

• Shishito Peppers

  Seasoned.

  Price: 7.00

• Lukinka Bites

  Served with basquaise sauce

  Price: 8.00

• Basco Combo

  4 piece marinated tongue and tomato, Jack cheese, bread and butter

  Price: 12.00

• Blue Cheese Plate

  Price: 5.00

• Wednesday - Potato Leek

  Price: 5.00

• Thursday - French Onion / Tomato Basil

  Price: 5.00

• Friday - Vegetable Soup

  Price: 5.00

• Saturday - Split Pea

  Price: 5.00

• Sunday - Chef’s Choice

  Price: 5.00

• Basco Burger

  Angus beef, lettuce, tomato and onion. With your choice of side

  Price: 14.00

• Impossible Burger

  Vegan. With your choice of side

  Price: 14.00

• Beef Dip Sandwich

  Thinly sliced roast beef . With your choice of side

  Price: 16.00

• Ribeye Steak Sandwich

  On grilled sourdough. With your choice of side

  Price: 26.00

• Lukinka Sandwich

  Homemade pork sausage on French roll. With your choice of side

  Price: 16.00

• Basque Ham Sandwich

  Homemade cured ham on grilled sourdough. With your choice of side

  Price: 17.00

• Tuna Melt

  Tuna with melted jack cheese on grilled sourdough bread. With your choice of side.

  Price: 15.00

• Cold Tuna Sandwich

  With your choice of side.

  Price: 14.00

• Chicken Sandwich

  Grilled chicken breast, lettuce, tomato & onion. With your choice of side.

  Price: 16.00

• Grilled Cheese

  Monterey jack cheese on grilled sourdough. With your choice of side.

  Price: 14.00

• Lamb Dip Sandwich

  Roasted leg of lamb. With your choice of side

  Price: 16.00

• Oxtail Stew meal

  Beef oxtail braised and slowly cooked with vegetables.

  Price: 34.00

• Roasted Chicken meal

  Free range ½ roasted chicken in its natural juices.

  Price: 24.00

• Poulet Basque meal

  Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.

  Price: 26.00

• Chicken Cordon Bleu meal

  Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour

  Price: 26.00

• Chicken Parmesan meal

  Grilled chicken breast topped with Basquaise sauce and Jack cheese.

  Price: 26.00

• Pork Chops meal

  Lightly breaded and grilled.

  Price: 28.00

• Lamb Chops meal

  16 oz of domestically raised grilled chops.

  Price: 53.00

• Rack of Lamb meal

  14 oz Roasted New Zealand primal lamb ribs.

  Price: 55.00

• Entrecote meal

  10 oz ribeye steak. Grilled to perfection.

  Price: 48.00

• Flat Iron Steak meal

  8 oz top-blade cut grilled to your liking.

  Price: 41.00

• Baked Alaskan Cod meal

  Topped with piccata sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

  Price: 28.00

• Baked Salmon meal

  Chilean salmon topped with a meuniere sauce.

  Price: 32.00

• Calamari Steak meal

  Lightly breaded and grilled with choice of basquaise or meuniere sauce.

  Price: 26.00

• Veal Cutlet meal

  Lightly breaded and grilled.

  Price: 31.00

• New York Strip Steak meal

  6 oz New York strip loin.

  Price: 39.00

• Shrimp Scampi meal

  8 jumbo shrimp in a garlicky butter sauce.

  Price: 26.00

• Fettuccine Alfredo meal

  Price: 22.00

• Vegetarian Pasta meal

  Choice of pasta, egg noodles or spaghetti topped with our homemade Basque sauce or butter garlic.

  Price: 22.00

• Oxtail Stew (16oz) a la carte

  Price: 28.00

• Roasted Chicken plate

  Free range ½ roasted chicken in its natural juices served with potato & vegetable du jour.

  Price: 18.00

• Chicken Parmesan plate

  Grilled chicken breast topped with Basquaise sauce and Jack cheese served with potato & vegetable du jour

  Price: 20.00

• Chicken Cordon Bleu plate

  Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour

  Price: 20.00

• Poulet Basque plate

  Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.

  Price: 20.00

• Pork Chops plate

  Lightly breaded and grilled served with potato & vegetable du jour.

  Price: 22.00

• Full Rack of Lamb (14 oz) plate

  Oven roasted New Zealand primal lamb ribs served with potato & vegetable du jour.

  Price: 49.00

• Lamb Chops (16 oz) plate

  Locally raised grilled chops served with potato & vegetable du jour.

  Price: 47.00

• Entrecote plate

  10 oz Ribeye Steak served with potato & vegetable du jour.

  Price: 42.00

• Flat Iron Steak plate

  8oz Top-blade cut served with potato & vegetable du jour.

  Price: 35.00

• New York Strip plate

  6oz New York strip loin steak served with potato & vegetable du jour.

  Price: 33.00

• Veal Cutlet plate

  Lightly breaded and grilled. Make it Parmesan Style or Taylors style (Jack cheese & mushroom gravy) for extra charge served with potato & vegetable du jour.

  Price: 25.00

• Calamari Steak plate

  Lightly breaded and grilled with choice of Basquaise or meuniere sauce served with potato & vegetable du jour.

  Price: 20.00

• Oven Baked Salmon plate

  Chilean salmon topped with a meuniere sauce served with potato & vegetable du jour.

  Price: 26.00

• Baked Alaskan Cod plate

  Topped with piccata sauce served with potato & vegetable du jour.

  Price: 22.00

• Shrimp Scampi plate

  8 jumbo shrimp in a garlicky butter sauce served with potato & vegetable du jour.

  Price: 20.00

• Fettuccine Alfredo plate

  Add chicken or shrimp for extra charge served with potato & vegetable du jour.

  Price: 16.00

• French Onion au Gratin

  Price: 10.00

• Oxtail Stew (16oz) a la carte

  Price: 28.00

• Basque Breakfast

  Price: 20.00

• Basque Omelet

  Price: 11.00

• Spaghetti

  With meat sauce or garlic butter or vegetarian. Add garlic bread for extra charge.

  Price: 7.00

• Chicken Tenders

  Chicken breast and French fries

  Price: 12.00

• The Amatxi, Set-Up

  Soup, salad, tongue and tomatoes, spaghetti

  Price: 18.00

• Noodles & Shrimp Kabob

  Garlic Lime Shrimp skewered over butter garlic pasta.

  Price: 16.00

• Tongue & Tomato

  Price: 4.00

• Kid's Spaghetti with Meat Sauce

  Price: 9.00

• Kid's Hamburger & French Fries

  Price: 10.00

• Kid's Grilled Cheese & French Fries

  Price: 9.00

• Kid's Chicken Tenders & French Fries

  Price: 9.00

• Kid's Quartered Roasted Chicken & French Fries

  Price: 10.00

• Iced Tea

  Price: 4.00

• Lemonade

  Price: 4.00

• Strawberry Lemonade

  Price: 4.00

• Hot Tea

  Price: 4.00

• Hot Cocoa

  Price: 4.00

• Coffee

  Price: 4.00

• Arnold Palmer

  Price: 4.00

• Perrier

  Price: 4.00

• Soda

  Price: 4.00

• Juice

  Price: 4.00

• Milk

  Price: 4.00

• Espresso

  Price: 5.00

• Basque Burnt Cheesecake

  Light and fluffy rustic cheesecake. Gluten Free

  Price: 8.00

• Monique's Gateau Basque

  Double crust pastry filled with almond cream

  Price: 8.00

• Basque Flan

  Rum caramel custard. Gluten Free

  Price: 7.00

• Betta's Butter Rum

  Moist buttery bundt cake

  Price: 8.00

• Thrifty Ice Cream

  Price: 5.00

• Carrot Cake

  Price: 8.00

• Chilindron

  Lamb Shanks braised with onions and baked to perfection. Served with potato du jour and steamed vegetables.

  Price: 32.00

• Branzino

  European sea bass fillet skin oven baked served with choice of potato and vegetables.

  Price: 25.00

• Prime Rib 10 oz

  Choice prime rib slowly roasted served with choice of potato & vegetables.

  Price: 43.00